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Robin Baird Lewis


Review (1)

Lewis, Robin Baird. “Cookery, Kids and Comprehension.” Review of The Kid’s Bakebook, by Shannon Ferrier and Tamara Shuttleworth; The Anne of Green Gables Cookbook, by Kate Macdonald; Fun in the Kitchen, by Angela Clubb. Canadian Children’s Literature / Littérature canadienne pour la jeunesse 44 (1986): 77–79.